International Taste & Quality Institute http://blog.itqi.com Food & Drink Tested by Chefs & Sommeliers Tue, 11 Jun 2013 15:07:50 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 The Belgian chocolates – Press Release http://blog.itqi.com/2013/06/11/the-belgian-chocolates-press-release/ http://blog.itqi.com/2013/06/11/the-belgian-chocolates-press-release/#comments Tue, 11 Jun 2013 15:07:50 +0000 Admin http://blog.itqi.com/?p=1966

]]> http://blog.itqi.com/2013/06/11/the-belgian-chocolates-press-release/feed/ 0 SIMON MARTIN GUIJUELO – Superior Taste Award 2012 – 2013 http://blog.itqi.com/2013/06/11/simon-martin-guijuelo-superior-taste-award-2012-2013/ http://blog.itqi.com/2013/06/11/simon-martin-guijuelo-superior-taste-award-2012-2013/#comments Tue, 11 Jun 2013 08:01:57 +0000 Admin http://blog.itqi.com/?p=1948

]]> http://blog.itqi.com/2013/06/11/simon-martin-guijuelo-superior-taste-award-2012-2013/feed/ 0 “Loblaw Companies Inc : full guarantee of good taste or Money back” (Canadian company) http://blog.itqi.com/2013/05/23/name-of-company-full-guarantee-of-good-taste-or-money-back-canadian-company/ http://blog.itqi.com/2013/05/23/name-of-company-full-guarantee-of-good-taste-or-money-back-canadian-company/#comments Thu, 23 May 2013 10:21:02 +0000 Admin http://blog.itqi.com/?p=1935


Thanks to the 3 Golden Stars Superior Taste Award they got this year, Loblaw Companies Inc are absolutely sure that their corn fed Beef has an outstanding good taste. The jury of the Superior Taste award confirmed with their experience and know-how something that the company knows already since long. With the Superior Taste Award, they have the point of view of a neutral, independent and professional institution : all tate experts from europe who confirmed the excellent taste of the product.

]]> http://blog.itqi.com/2013/05/23/name-of-company-full-guarantee-of-good-taste-or-money-back-canadian-company/feed/ 0 Taiwanes media, United Daily News, @Superior Taste Award 2013 http://blog.itqi.com/2013/05/14/taiwanes-media-united-daily-news-superior-taste-award-2013/ http://blog.itqi.com/2013/05/14/taiwanes-media-united-daily-news-superior-taste-award-2013/#comments Tue, 14 May 2013 10:00:12 +0000 Admin http://blog.itqi.com/?p=1930 BBC News Chef Alan Coxon during Superior Taste Award 2013This year’s Superior Taste Award tasting session attracted more than ever the media attention, not only from Belgium and other European press but also several Asian media, especially its first reporter from Taiwan…


Read the original article (CHT) here.

]]> http://blog.itqi.com/2013/05/14/taiwanes-media-united-daily-news-superior-taste-award-2013/feed/ 0 Taiwanese United Daily News visits d’Haubry http://blog.itqi.com/2013/05/14/taiwanese-united-daily-news-visits-dhaubry/ http://blog.itqi.com/2013/05/14/taiwanese-united-daily-news-visits-dhaubry/#comments Tue, 14 May 2013 09:52:00 +0000 Admin http://blog.itqi.com/?p=1918 After visiting and interviewing this year’s Superior Taste Award tasting session, Ms. Angela Hsiao, the European correspondent of Taiwan United Daily News, told iTQi that she’s very much interested in visiting one of the Belgian awarded producers. Eventually, among all the options, she chose the macaron producer d’Haubry as these colorful little treats are becoming more and more adored by Asian consumers but still little known about how they are made…


Read the original article (CHT) here.

]]> http://blog.itqi.com/2013/05/14/taiwanese-united-daily-news-visits-dhaubry/feed/ 0 d’Haubry fresh Macarons Awarded: 3 golden stars for their first participation! http://blog.itqi.com/2012/06/25/dhaubry-macarons-awarded/ http://blog.itqi.com/2012/06/25/dhaubry-macarons-awarded/#comments Mon, 25 Jun 2012 10:31:58 +0000 Admin http://blog.itqi.com/?p=1901

]]> http://blog.itqi.com/2012/06/25/dhaubry-macarons-awarded/feed/ 0 iTQi Awarded Paški Sir – “Not any cheese” http://blog.itqi.com/2012/05/25/itqi-awarded-paski-sir-not-any-cheese/ http://blog.itqi.com/2012/05/25/itqi-awarded-paski-sir-not-any-cheese/#comments Fri, 25 May 2012 12:46:18 +0000 Admin http://blog.itqi.com/?p=1881

BBC chef Alan Coxon guarantees. Awarded croatian cheese, Paški Sir, is not just a cheese, is a great cheese ! He proved it preparing for us a savory soufflé.


]]> http://blog.itqi.com/2012/05/25/itqi-awarded-paski-sir-not-any-cheese/feed/ 0 La Prior Tongerlo couronnée du Crystal Taste Award http://blog.itqi.com/2012/05/14/la-prior-tongerlo-couronnee-du-crystal-taste-award/ http://blog.itqi.com/2012/05/14/la-prior-tongerlo-couronnee-du-crystal-taste-award/#comments Mon, 14 May 2012 15:06:57 +0000 Admin http://blog.itqi.com/?p=1867 L’ITQI (International Taste and Quality Institute) a couronné de trois étoiles la Prior Tongerlo de la Brasserie Haacht au Superior Taste Awards, et ce pour la troisième année consécutive. Chaque année des centaines de produits sont testés à l’aveugle par soixante grands chefs et sommeliers. Les produits qui remportent un score de 90% ou plus sont couronnés de trois étoiles. La bière Prior fût également choisie en 2011 comme meilleure bière d’Europe dans la catégorie abbaye/trappiste blonde au World Beer Awards, concours de renommée internationale. La Crystal Taste Award est décernée aux produits qui ont obtenu trois années consécutives la plus haute distinction de trois étoiles. Cette récompense a également été obtenue pour deux autres produits de l’assortiment de la Brasserie Haacht : la bière Ommegang de Charles Quint – lancée début 2012 – et l’eau VAL  reconnue depuis 1989 par le Ministère de la Santé comme eau minérale naturelle.


Link to the original content [14-05-2012] : La Prior Tongerlo couronnée du Crystal Taste Award.

]]> http://blog.itqi.com/2012/05/14/la-prior-tongerlo-couronnee-du-crystal-taste-award/feed/ 0 60 chefs cuisiniers européens dégustent la gastronomie de Bruxelles http://blog.itqi.com/2012/04/25/60-chefs-cuisiniers-europeens-degustent-la-gastronomie-de-bruxelles/ http://blog.itqi.com/2012/04/25/60-chefs-cuisiniers-europeens-degustent-la-gastronomie-de-bruxelles/#comments Wed, 25 Apr 2012 14:10:29 +0000 G.R. http://blog.itqi.com/?p=1833 Le 16 avril, à l’occasion de la 8e édition du « Superior Taste Award », 60 grands chefs étoilés européens se sont donné rendez-vous à Bruxelles, dans le cadre de l’année de la gastronomie « Brusselicious ».

Les chefs ont dégusté des produits alimentaires du 15 au 17 avril. Pendant trois jours, ces spécialistes du goût ont testé toute une série de mets. En coulisse, on peut apercevoir des huiles d’olive, des vinaigres, des galettes, du riz, du miel, des olives, du jambon d’Ardenne…

Bernard Voussion, chef de l’Elysée, Jean Sabine, chef du Quai d’Orsay et d’autres chefs européens ont assisté à cet évènement.


Original Content: peopledaily.com [http://french.peopledaily.com.cn/Culture/7793937.html - 25/04/12]


Pictures by Chinanews.com

]]> http://blog.itqi.com/2012/04/25/60-chefs-cuisiniers-europeens-degustent-la-gastronomie-de-bruxelles/feed/ 0 iTQi VP Jean-Pierre Goeseels – Radio2 http://blog.itqi.com/2012/04/24/itqi-vp-jean-pierre-goeseels-radio2/ http://blog.itqi.com/2012/04/24/itqi-vp-jean-pierre-goeseels-radio2/#comments Tue, 24 Apr 2012 11:36:56 +0000 G.R. http://blog.itqi.com/?p=1828 iTQi Vice President, Mr. Jean-Pierre Goeseels explains how drinks are tested during the Superior Taste Award.


]]> http://blog.itqi.com/2012/04/24/itqi-vp-jean-pierre-goeseels-radio2/feed/ 0