The International Taste & Quality Institute prides itself on its very large and diverse panels of chefs, sommeliers and drink experts from all over Europe. As every year our 120 Taste Experts meet in Brussels to taste more than 160 products, we thought it would be appropriate for you to get to know our teams.
This week, we’re introducing you to the Greek Chef’s Club.
This almost 20 years old club is based in Athens has been an iTQi partner since the Institute’s beginnings. The Club is composed by Chefs, Pastry Chefs and Higher education professionals, which allows this outstanding and extremely active organisation to integrate nicely in the food market. Their mission, promoting and increasing knowledge and visibility of the art of Gastronomy, appealed to the Institute’s objectives.
Among its activities, the Greek Chefs Club has been behind the HO.RE.CA trade fair in Athens and a number of competitions in Greece and abroad. It has also established an active collaboration with EOT, the Greek Tourism Organisation, and a number of ministries for the certification of restaurants and the award of the “Chef’s Badge”, a must have indication of culinary skills. And on the international scene, the Greek Chef’s Club works with the KERASMA initiative promoting high quality Mediterranean products. Their activity in the Food and Drink industry makes them an excellent partner for the International Taste & Quality Institute.
Due to their broad and open background, the Greek Chef’s Club members have developed a strong curiosity and willingness to discover new, exciting products from all over the world.
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